Dumpling Workshop$65.00 Stay Tuned for New Dates coming Soon! Select a date from the drop-down menu. Join us for a hands-on workshop where you’ll learn the art of making dumplings from scratch, exploring a variety of fillings and mastering different cooking techniques. Discover the cultural significance of dumplings across the world, and take your culinary skills to the next level. By the end of the session, you’ll be able to craft, cook, and enjoy your own delicious dumplings, from steaming and frying to boiling, with confidence and creativity. Students will create their own dumplings, both savory and sweet, ready to take home to cook. Options for dumplings will include: pork, vegetarian option, and sweet-filled. This workshop is for all ages, as well as families, and for children age 10+ years. All ingredients and materials included. Our dumpling recipe contains gluten. • Military and sibling discounts: Email us for more information. • Scholarships available: Click here for an application. • Homeschoolers: Click here for enrollment details. • If this class is full, click here to be added to the Interest List. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. Choose a Date Choose an optionFeb 13, 7-9pmClear Dumpling Workshop quantity Add to cart Category: Past Classes Tags: cooking, culinary, DIY, food prep, handmade, holiday, workshop Description Reviews (0) Description Dumpling Workshop Select a date from the drop-down menu. San Diego Craft Collective, 2590 Truxtun Rd., Studio 106, SD 92106 • 619.273.3235 • make@sandiegocraft.org This workshop will be held indoors, so we suggest: • Dress in layers, so you are comfortable. • Bring water/beverage if you need to be comfortable. • Bring an apron &/or clothes that may get food on them. DIRECTIONS: Located in Liberty Station’s Arts District, you can find our studio at the end of the hallway on the 1st floor of the Dorothea Laub Music & Arts Center (Bldg 176) at the corner of Roosevelt & Truxtun, next to The Lot movie theater. There is plenty of free parking. Parking Lot Q is behind our studio — enter via the driveway off Dewey. Across the street in the Vons parking lot, it is also free. If you can’t find us, call or text 619.273.3235. CLASS SIZE: 3 min. If the minimum is not met, you will receive a full refund or credit toward another class. REFUNDS: No refunds for tardiness or no-shows. For a refund (minus a 5% processing fee), you must cancel 7 days before the start of the class. After 7 days, we cannot offer refunds, as materials and supplies have already been purchased. TRANSFERS: You may transfer your enrollment spot to someone else, but transfers must happen before the workshop begins. Please email us to let us know who’s coming. INTEREST LIST: If a class is full or you would like to be notified of future offerings, join our Interest List to be notified when new dates or spaces are available. ABOUT THE INSTRUCTOR: I am an experienced professional chef with a remarkable 11-year journey in the culinary world. My culinary foundation was established at the prestigious European Center in Curitiba, Brazil, where I studied in 2008. Simultaneously, I embarked on an exciting venture by opening my first restaurant, which soon earned one of Brazil’s most significant awards for its exceptional Brazilian Cuisine. After three successful years, I decided to explore new opportunities and joined the esteemed Durski, one of Brazil’s most renowned European restaurants. During my tenure there, our team garnered four national awards, solidifying my reputation as a top-tier chef. Beyond restaurant experiences, I have also honed my skills in creating menus for various occasions, including retreats, weddings, birthdays, and meetings. This versatility allows me to craft tailored culinary experiences that leave a lasting impression on every guest. With a passion for culinary artistry and a dedication to excellence, I am always eager to embrace new challenges and continue my journey in the ever-evolving world of food. – Horacio Coutinho, known locally as “Chef Toco” Reviews There are no reviews yet. Be the first to review “Dumpling Workshop”Your email address will not be published. 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