Bone Broth 101 Workshop

Name: Bone Broth 101 Workshop
SKU: BONEBROTH
Price: 65.00 USD
Availability: InStock

$65.00

Learn to cook your own nourishing broth!

Select a date from the drop-down menu.

In this 1.5 hour workshop you will learn, from beginning to end, the best process to making many variations of French stocks. We will also discuss Asian approaches to making broths to better inform us and spawn creativity when we are deciding on the ideal broth for any recipe in the kitchen.

Chef Charlie of Lineage Meals will demonstrate and discuss the process of making an organic bone broth from scratch. Students will engage in conversation regarding flavors, taste the broth, and take their own 32 oz jar home!

This workshop is for ages 10+ years.

• Military and sibling discounts: Email us for more information.
• Scholarships available: Click here for an application.
• Homeschoolers: Click here for enrollment details.
• If this class is full, click here to be added to the Interest List.
• If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available.

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Categories: Adult Classes, Adult-Child Classes, Kids Classes, Teen Classes Tags: cooking, culinary, DIY, food prep, handmade, workshop

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Description

Bone Broth 101 Workshop
Select a date from the drop-down menu.

San Diego Craft Collective, 2590 Truxtun Rd., Studio 106, SD 92106 • 619.273.3235 • make@sandiegocraft.org

This workshop will be held indoors, so we suggest:
• Dress in layers, so you are comfortable.
• Bring water/beverage if you need to be comfortable.
• Bring an apron &/or clothes that may get food on them.

DIRECTIONS: Located in Liberty Station’s Arts District, you can find our studio at the end of the hallway on the 1st floor of the Dorothea Laub Music & Arts Center (Bldg 176) at the corner of Roosevelt & Truxtun, next to The Lot movie theater. There is plenty of free parking. Parking Lot Q is behind our studio — enter via the driveway off Dewey. Across the street in the Vons parking lot, it is also free. If you can’t find us, call or text 619.273.3235.

CLASS SIZE: 3 min. If the minimum is not met, you will receive a full refund or credit toward another class.

REFUNDS: No refunds for tardiness or no-shows. For a refund (minus a 5% processing fee), you must cancel 7 days before the start of the class. After 7 days, we cannot offer refunds, as materials and supplies have already been purchased.

TRANSFERS: You may transfer your enrollment spot to someone else, but transfers must happen before the workshop begins. Please email us to let us know who’s coming.

INTEREST LIST: If a class is full or you would like to be notified of future offerings, join our Interest List to be notified when new dates or spaces are available.

ABOUT THE INSTRUCTOR:

As a lifelong cook, my culinary journey spans from childhood Jiffy-Pop sessions with my grandmother to cooking alongside acclaimed chefs in Boston and San Diego. In addition to managing kitchens, including at the Waldorf School of San Diego, I’ve cultivated Lineage Meals, a Modular Meal service, prioritizing ancestral-based nutrition for busy professionals and families. Embracing my role as a father, I advocate for wholesome, quality ingredients, evident in my dedication to teaching about the benefits of bone broth. Through Lineage Meals, I aim to simplify family meal planning while promoting holistic wellness through nutrient-dense, high-quality, and delicious food.

I am passionate about teaching people the benefits of healing and nourishing bone broth so they can empower themselves to make it at home. Bone broth is a staple in our home, and I use it as the background to many meals- as is, a base to many soups, to create sauces for my meals, and more. Once you learn how to make it yourself, you won’t want to be without it either! – Charles LeMaire