Sourdough Bread Hands-On Workshop$100.00 Learn to Make the perfect loaf of Sourdough Bread! Select a date from the drop-down menu. In this 3-hour workshop, you will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!* We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making naturally-leavened bread yourself at home! We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop. And you’ll do it yourself by rolling up your sleeves and making your very own dough (to be baked the next day!). Includes your own sourdough starter and take-home loaf of sourdough bread! Note: You will also need to turn your dough for about 2 hours after the class to prepare it for baking! * Please note: In the workshop, we will NOT be showing how to make gluten-free dough. This workshop is for all ages 12+years with adult, or 16+years. All ingredients and materials included. Special Offer | Austin is teaching a Fermenting the Fruits of Summer Workshop on Saturday, September 14, 12-2pm. Purchase both classes at once and save 10% using code FERMENTFALL! Learn more about that class here! Tell us what you’d like to see! | Austin will be back later this season to share Cultured Dairy, Kombucha, Homemade Sauerkrauts and Miso. What are you hoping to see at Craft Collective this next season. Tell us here! • Military and sibling discounts: Email us for more information. • Scholarships available: Click here for an application. • Homeschoolers: Click here for enrollment details. • If this class is full, click here to be added to the Interest List. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. Choose a Date Choose an optionOct 12, 9am-12pmClear Sourdough Bread Hands-On Workshop quantity Add to cart Categories: Adult Classes, Adult-Child Classes, Teen Classes Tags: cooking, culinary, DIY, fermentation, food prep, handmade, healthy lifestyle, holiday, workshop Description Reviews (0) Description Sourdough Bread Hands-On Workshop Select a date from the drop-down menu. San Diego Craft Collective, 2590 Truxtun Rd., Studio 106, SD 92106 • 619.273.3235 • make@sandiegocraft.org This workshop will be held indoors, so we suggest: • Dress in layers, so you are comfortable. • Bring water/beverage if you need to be comfortable. • Bring an apron &/or clothes that may get food on them. DIRECTIONS: Located in Liberty Station’s Arts District, you can find our studio at the end of the hallway on the 1st floor of the Dorothea Laub Music & Arts Center (Bldg 176) at the corner of Roosevelt & Truxtun, next to The Lot movie theater. There is plenty of free parking. Parking Lot Q is behind our studio — enter via the driveway off Dewey. Across the street in the Vons parking lot, it is also free. If you can’t find us, call or text 619.273.3235. CLASS SIZE: 10 min. If the minimum is not met, you will receive a full refund or credit toward another class. REFUNDS: No refunds for tardiness or no-shows. For a refund (minus a 5% processing fee), you must cancel 7 days before the start of the class. After 7 days, we cannot offer refunds, as materials and supplies have already been purchased. TRANSFERS: You may transfer your enrollment spot to someone else, but transfers must happen before the workshop begins. Please email us to let us know who’s coming. INTEREST LIST: If a class is full or you would like to be notified of future offerings, join our Interest List to be notified when new dates or spaces are available. ABOUT THE INSTRUCTOR: Austin Durant has been fermenting food for over a dozen years. In 2011 he founded Fermenters Club, whose mission is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. Austin has taught hundreds of classes on a wide variety of fermented foods and their traditions such as sauerkraut, pickles, kimchi, kombucha, miso, and sourdough bread. Austin has also collaborated with some of the world’s leading researchers of the human gut microbiome at the University of California, San Diego, and has been featured in a research paper. He has been featured in Sunset Magazine, KPBS News, Savor San Diego (KPBS series), the San Diego Union-Tribune, Edible San Diego, Korduroy.tv and many other local publications and blogs. Austin has given presentations at the Wise Traditions Conference in 2022 and 2024. In 2024, he published his first book, Fearless Fermenting. Reviews There are no reviews yet. Be the first to review “Sourdough Bread Hands-On Workshop”Your email address will not be published. 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