Valentine’s Italian Night | Romantic Culinary Workshop$85.00 Celebrate love this Valentine’s Day with an unforgettable culinary experience! Select a date from the drop-down menu. Celebrate love this Valentine’s Day with an unforgettable culinary experience! Join us for a Night in Italy, where you’ll learn to craft authentic Italian dishes in a warm and intimate setting. In this hands-on workshop, you’ll discover: • How to make fresh, homemade pasta from scratch, • Delicious Italian appetizers that set the perfect mood, • The secrets behind rich, flavorful sauces, • A special demonstration on creating a creamy Tiramisu. Whether you’re sharing this experience with a partner, a friend, or treating yourself, this workshop promises an evening full of flavor, laughter, and romance. Come hungry for both food and connection—and leave with new skills to recreate the magic of Italy at home. This workshop is recommended for ages 18+ years. All ingredients and materials included. • Military and sibling discounts: Email us for more information. • Scholarships available: Click here for an application. • If this class is full, click here to be added to the Interest List. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. Choose a Date Choose an optionFeb 14, 6:30pm-8:30pmClear Valentine's Italian Night | Romantic Culinary Workshop quantity Add to cart Categories: Adult Classes, Teen Classes Tags: cooking, culinary, DIY, food prep, handmade, holiday, workshop Description Reviews (0) Description Valentine’s Italian Night | Romantic Culinary Workshop Select a date from the drop-down menu. San Diego Craft Collective, 2590 Truxtun Rd., Studio 106, SD 92106 • 619.273.3235 • make@sandiegocraft.org This workshop will be held indoors, so we suggest: • Dress in layers, so you are comfortable. • Bring water/beverage if you need to be comfortable. • Bring an apron &/or clothes that can get food on them. DIRECTIONS: Located in Liberty Station’s Arts District, you can find our studio at the end of the hallway on the 1st floor of the Dorothea Laub Music & Arts Center (Bldg 176) at the corner of Roosevelt & Truxtun, next to The Lot movie theater. There is plenty of free parking. Parking Lot Q is behind our studio — enter via the driveway off Dewey. Across the street in the Vons parking lot, it is also free. If you can’t find us, call or text 619.273.3235. CLASS SIZE: 6 min. If the minimum is not met, you will receive a full refund or credit toward another class. REFUNDS: No refunds for tardiness or no-shows. For a refund (minus a 5% processing fee), you must cancel 7 days before the start of the class. After 7 days, we cannot offer refunds, as materials and supplies have already been purchased. TRANSFERS: You may transfer your enrollment spot to someone else, but transfers must happen before the workshop begins. Please email us to let us know who’s coming. INTEREST LIST: If a class is full or you would like to be notified of future offerings, join our Interest List to be notified when new dates or spaces are available. ABOUT THE INSTRUCTOR: I am an experienced professional chef with a remarkable 11-year journey in the culinary world. My culinary foundation was established at the prestigious European Center in Curitiba, Brazil, where I studied in 2008. Simultaneously, I embarked on an exciting venture by opening my first restaurant, which soon earned one of Brazil’s most significant awards for its exceptional Brazilian Cuisine. After three successful years, I decided to explore new opportunities and joined the esteemed Durski, one of Brazil’s most renowned European restaurants. During my tenure there, our team garnered four national awards, solidifying my reputation as a top-tier chef. Beyond restaurant experiences, I have also honed my skills in creating menus for various occasions, including retreats, weddings, birthdays, and meetings. This versatility allows me to craft tailored culinary experiences that leave a lasting impression on every guest. With a passion for culinary artistry and a dedication to excellence, I am always eager to embrace new challenges and continue my journey in the ever-evolving world of food. – Horacio Coutinho, known locally as “Chef Toco” Reviews There are no reviews yet. Be the first to review “Valentine’s Italian Night | Romantic Culinary Workshop”Your email address will not be published. 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